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彩色配牛奶巧克力蛋糕1

彩色配牛奶巧克力蛋糕

 
彩色配牛奶巧克力蛋糕
黑与白的不经意邂逅,看似繁复,却是动人心弦。巧克力淋面、黑巧克力慕斯、巧克力戚风胚的组合,让你一秒就堕入巧克力的香浓引诱。芝士的香气透过肆意飘洒的白雪氤氲开来,宛如午后从窗外洒出去的暖和阳光,内在的柔软细腻,更衬托出表面的纯白无瑕,铸就了繁复之美。双重浓郁的碰撞,带来全方位的味蕾震动,愈发香醇,让挑剔的味觉陶醉其中!
 
精心挑选每一份原料,新西兰安佳淡奶油、安佳奶酪、安佳黄油、白兰地酒、低脂黑巧克力、杏仁、代脂白巧克力及糖粉等。安佳黄油和新西兰芝士谐和的极地慕斯,黑巧克力与安佳黄油谐和的黑巧克力慕斯,以及优质小麦粉烘焙的戚风蛋糕胚,搭配蛋糕师的精心制作。口感层次丰厚,滋味甜美且浓郁,让你一试难忘!

Color chocolate cake with milk
The inadvertent encounters of black and white, seemingly complicated, are touching. The combination of chocolate glaze, dark chocolate mousse, and chocolate chiffon embryo will make you fall into the aroma of chocolate in one second. The fragrance of the cheese spreads through the snow drifting indiscriminately, just like the warm sunlight spilling out of the window in the afternoon, the inner softness and delicateness, and the pure whiteness of the surface is set off, creating a complicated beauty. The double-bodied collision brings a full range of taste bud vibrations, and it becomes more mellow, intoxicating the discerning taste!
 
Each ingredient is carefully selected, New Zealand Anjia light cream, Anjia cheese, Anjia butter, brandy, low-fat dark chocolate, almonds, white chocolate substitute and powdered sugar. Anjia butter and New Zealand cheese harmonious polar mousse, dark chocolate and Anjia butter harmonious dark chocolate mousse, and high-quality wheat flour baked chiffon cake embryo, with the careful preparation of the cake chef. The taste is rich, the taste is sweet and full-bodied, making you unforgettable

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