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雪柚子果汁1

雪柚子果汁

柚子又名文旦、雪柚等,是芸香科植物柚的成熟果实,有“自然水果罐头”之称J。古代营养学的研讨发现,柚子中含有十分丰厚的维生素、果胶、类胰岛素、矿物质成分以及粗纤维等活性成分,其中维生素C的含量较其他水果高。柚子不只养分丰厚,还具有健胃、润肺、补血、清肠、利便、助消化的成效,可促进伤口愈合,对败血症有良好的疗效,是保证人体安康的水果。复合果汁饮品依据不同,所含有营养素的差别,将不同营养成分的果汁停止复配,各取所长,功用互补,进步营养价值,满足人们对安康饮品的需求,深受消费者的喜欢”。本研讨以红树莓和柚子为原料,对复合果汁的配方与稳定性停止了研讨,研制出色泽艳丽、风味共同、养分丰厚、质量波动的红树莓柚子复合果汁,为红树莓及柚子的开发利用提供了新方向

Grapefruit is also known as Wendan, Xueyou, etc. It is the ripe fruit of Rutaceae pomelo and is known as "canned natural fruit". The study of ancient nutrition found that grapefruit contains very rich active ingredients such as vitamins, pectin, insulin-like substances, minerals and crude fiber. The content of vitamin C is higher than other fruits. Grapefruit is not only rich in nutrients, but also has the effects of strengthening stomach, nourishing lungs, nourishing blood, clearing intestines, facilitating the digestion, and helping digestion. Compound juice drinks are based on differences in nutrients. Stop mixing fruit juices with different nutrients, complement each other's strengths, complement each other's functions, improve nutritional value, meet people's demand for Ankang drinks, and are deeply loved by consumers. " In this study, red raspberry and grapefruit were used as raw materials, and the formulation and stability of the compound juice were stopped. The red raspberry and grapefruit compound juice with excellent color, common flavor, rich nutrients and fluctuating quality was developed. Development and utilization provide a new direction
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